Barraca wins Joc de Cartes estiu 2025: our rice dishes triumph at Barcelonès

When the news broke, we knew right away that it was something special. Barraca, a Barceloneta, ha beu crowned a la best restaurant a l'element rics al Barcelonès a la lletra edició de Joc de Cartes , presenteu per Marc Ribas a TV3. It fills s'hi prenen because it recognizes something we do with passion: amb care of every rice, every ingredient, every detail on the plate.

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The episode that gave us the award

The program Joc de Cartes estiu organitzà a challenge focused on finding “the best arròs del Barcelonès”. He visitat tres restaurants amb varietat d'opcions: Maysi a Barcelona, ​​Espai Versàtil a Badalona, ​​i Barraca a Barceloneta. Tothom defensa el seu alt thing with rice dishes de diferents estils, creatives proposals, cooking technique and flavor. Finally, Marc Ribas awarded the victory to Barraca .

The jury valorats severament aspects: cooking point, flavor, fumet, cleanliness, presentació. La seva rice és considerada superior in flavor and technique.

What made our rice different?

A més a més, en Barraca n'és el cook rice dishes a les simples dishes, cada 1 ha a la perfecta technique, respecte a la Mediterrània tradition and now, with the grill, a nuance that makes the difference.

• Cooking point: la riera és neither dry nor stale, it felt that desired looseness, with a precise texture.
• El sorneguer (that golden crust on the base) was positively commented on, something that many competitors were struggling to achieve.
• El grill es combina amb ingredients frescos: seafood, vegetables, seafood, sets que balanceja smoke, natural sweetness and pure flavor.
• Theesthetics of the plate also influenced: clean, unartificed, però attractive presentation, which revealed care, harmony of colors and respect for the product.

Reactions, Tension and Recognition

This episode was not exactly quiet. Hi ha moments de tensió: direct criticism, comparisons i demandas durant els participants, són reprotxaments per a technical details. Però la resolució és clear: Barraca de veure com s'està pressurant, demonstra't consistency and convince the jury. Awards incloses public recollida, mitjana repercussió (que són already be seen) i, ​​per a ell, satisfer les coses que se li donen el kitchen, el sofregit, el fumet, el riure, has fet amb el regular diners.

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What this means for Barraca

Win Joc de Cartes és el 2025 que no és just a distinció; it's, for us, an impetu to keep improving. He reaffirms que betting on quality, technique and authenticity (and now grilling) makes sense. També els commits us even more: per a maintain those standards, to continue to care per a les rics as if it were the first, knowing that behind it there are many eyes, more demanding than ever.

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El fet que la Barraca ha been xosen a les “best rice in Barcelonès” increases visibilitat, strengthens la nostra reputació i a través del continu sharing events i celebracions s certainty que se t'ofereix el que et something special.

Thanks to the team, thanks to you

Aquest victory belongs to everyone: el kitchen team, el servei team, el living room, els suppliers, those que té care of every detail, every rice. And from you, the customers, who trust Barraca, who menja with desire, who value authenticity, flavor, what you experienced when you sit at our table.

Looking forward

Aquests encourages us exploren noves rives dishes, noves combinacions i continuen integrant gril·lions amb un specific style que defineix us. We will continue to innovate, però s la nostra felicitat en la maritime tradició que has been the soul of Barraca.

Because when we talk about rice dishes and now we can say it with pride, we don't just want to be good; we want to be the best at what we do. And this victory is another step on that path.