Barraca Barcelona: grill rice dishes and Mediterranean flavor by the sea

In Barraca, every visit is a celebration of the Mediterranean. Situat en la primera línia de Barceloneta beach, aquest restaurant ha establert itself a referències per a les seves accions per a la combinació perfecta de local produeix, tradition seafood i privilegiada environment. Its llargs windows open a l'interior per a l'interior i la terrassa, per a llogar el Passeig Marítim, a través de l'experiència de la ciutat s d'una altra vegada. S'addition of a space dedicated to grilling, Barraca adds a nova dimensions a les seves culinary proposal. Fire and wood enrich flavors and torn each dish into an experience that maintains authenticity as its essence.

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The force of fire in rice

Rice has always been the center of Barraca's cuisine. Here, el salze és respectat, el fumet és car per al cooking punt és understood a la professió. The grill now adds a diferents character: smoky nuances, deeper aromes i personalitat que transformes el recip into something unrepeatable.

The menu highlights grilled octopus rice, flavored on branches and already considered essential; veal rice with maroon and candied piquillo peppers, with an intense and round flavor; or squid and shrimp rice, a Mediterranean clàssic that gains strength with the contact of direct fire.

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The grill beyond rice

The technique doesn't stop with rice dishes. It is also present en altres dishes que gain body and character when passed through firewood. Knives s mostard a pine nut reduction, Andalusian style squid, clams in green salze or fresh sardina benefit from smoke scent and unmistakable crunch of live fire. Aquests són flavors que refereixen al most honest seafood cuisine, worked here with its own style.

Al llarg de les novel·les, són already classic house recipes, els seus rodets pil-pil s baked potato o sigui bass amb Sant Sebastià style, que són perfectes companyies on la grill sense treure els seus essència.

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The environment you like facing the Mediterranean

La transformació de l'escoleta per als éssers be seen in the space. Barraca maintains its Mediterranean style s bright interiors, light woods and welcoming atmosphere. Open kitchen and area with visible embers allow diner to be part of the process: seeing the fire, listening to the sizzling and letting themselves be enveloped by the scent of wood turns every meal into aperition that goes beyond the plate.

La terrassa és una de les mostres de corners fins a Barceloneta. Setting there enjoy rice with the beach few meters away and the sea breeze in the background is simple luxury that explains why Barraca has become essential.

A wide menu for all tastes

Although grilled and rice dishes concentrat the spotlight, the menu offers molt more. Tapes such as homemade lobster croquettes invite you a start with something special. Amb les meats, el 300-gram veal entrecot i la picanya burger s cheddar cheese stand out, designat per aquesta posició per unes powerful flavors. Per ampliar la taula, el cocktail bar adds modern i casual touch que matxes el Mediterranean spirit of the place.

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Recognition and Authenticity

The commitment to grilling has be be echoed outside the restaurant. Barraca has de recollir en un dels millors restaurants a Barcelona i els grilled octopus en rice has rebut praise a “star dish” en televisió. Aquestes distincions confirmen que personals perceive every day: que en Barraca es va fer, breu el Mediterrani i l'enjoy a un honest gastronòmic proposal, amb identitat i caràcter.

The Mediterranean, now with the scent of wood

Barraca remains que l'essential corner of Barceloneta per tal que sigui sets pace and the table becomes a meeting point. L'arriba de grill meat ha addit intensitat i noves possibilitats, sense alterar l'autenticitat que made it a classic. Smoke enhances la flavor, les wood provides nuances i les noves dishes conviden el que volen a la Mediterrània dels altres perspective.

Here we continue to do what we know best: oferir a unique experiència, s the sea on every plate and the unmistakable heat of fire as new ally.