Tierra Brava reopens: market cuisine, signature cocktails and nights with live music

Coming back in September has something of ritual: les ciutats regains són rhythm, la voluntat de si els seus guanys i els taulers són onze again filled with stories. Tierra Brava It reopens els dons after the August break with clear promise: to keep intact its spirit of Market kitchen and surprise with Signature cocktail bar renewed. A return that is not just a calendar; it és una invitació a posar-se en lloc que és already a posar lloc en el Ninot Market , al full Eixample de Barcelona.

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A restaurant inside the market, with the soul of a neighborhood

Part of the charm of Tierra Brava lies in its location. Estar integrat en el Mercat del Ninot agafa el seu premi: a close product, real season i tot el energia de les taules que set ton per a que es cooked. Two rooms, 1 Gran Barra i veranda make up a versatile space that works just as well for dinner with friends as a more lively meal with music and cocktails. La lleure allows you to create diferents environments sense elsing feeling of being in the same place, and that can be seen in the rhythm of the room.

La Volta: signature cocktails with seasonal techniques and nods

La rod menges with renewed prominence. La idea és simple i honest: necessiteu combinacions, ingredients que especifiqueu en el mercat i execution que seeks balanç and personality. The New Signature cocktail bar He relies en classic bases però plays with fresh citrus fruits, market herbs, homemade reductions and syrups judiciously integrated. It's not about pyrotechnics; ell s'ha dringat better, s identity, i que el cocktail accompanies el moment: a light appetizer at the start, a espicier drink per al centre d'evening or more delicious proposal to close. Cocktails són una distintiva features de conceptes i són integrats naturalment al restaurant experimental.

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Market cuisine: close product and current technique

In the kitchen, the return comes with New plates who maintain the same philosophy as always: local product, season and recognizable flavor . El recipient book és Mediterranean and contemporary, designat per share and that the table has a rhythm. They remain essential linked to the market: grilled vegetables, salted, marinated, rice dishes worked calmly. Combinacions appear that look at the Brasa and Josper to add texture and scent. El menú balanços Garden, sigui and land , and it suits both those looking for something light and fresh and those who want a main one with character. The result: dishes that are understood, enjoyed and want to repeat.

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Live music, when the night asks for something more

Tierra Brava doesn't understand dinner as isolated gesture. El Live music program accompanies many nights and provides that energy that makes a table become a complete evening. La main room it works és natural setting and the rod allows you a la treta de les nits sense les places. Aquest festive component, integrat s respecte per servei i accés còmode, és part d'DNA a la plaça i explains que t'ha establert itself a l'opció per animar dinners, afterworks and celebrations .

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Formats for each plan: from market noon to the long table

La tornada és també la recuperació dels hàbits habituals : el menú de l'agost de brings en el mercat cuisine closer en el mes de desembre, llargs establiments de friends que sharen rations i rice dishes, el grup diners que start en el quadre i. La capacitat i modularitat de lounges i terrassa make restaurant comfortable per a grups, sense sacrificing l'atmosfera. Per a què tingueu la possibilitat d'instal·lar un centre central, que estigui connectat i amb servei utilitzat per treballar amb un influx, ara logistics add up, no subtract.

What will you find in the new letter

• Market Entries per producte en foreground: raw, soft pickles, seasonal vegetables treated with latest technique.
• Brasa i Josper to provide depth without heaviness: fish with point, meat cuts in their juice, and side dishes que no són procedures.
• Rice dishes amb worked background and dente grain, designed to be shared.
• Desserts amb fresh profile, amb well-measured fruits i dairy productes, to close without excess.

Aquest no és lletr que segeix per imprimir amb artifici, però amb autenticity. Each dish fits the place and the time. The technique adds up, productes de producte i diner notícies it.

A return designed to stay

L'August break utilitza els detalls d'adjust, llisten a l'hotel, estimen el bar i return with enthusiasm. Aquest reopening want to be that: a Tuning To fine-tune what was already working and make room for new drinks and dishes with its own seal. L'objectiu és no modificar l'escriptura de cada setmana, però evolve sense elsing identity: el mercat és compass, l'eixample és heartbeat i música a wink que creuen que el nouve move forward en el seu pace.

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Why Tierra Brava

Because it is Centric and it has character. Because your location in the Mercat del Ninot proves de freshness que és difficult to replicate. Because the Signature cocktail bar It no s'addition per part del seu house speech. Because the Market kitchen És understood, liked and wanted, i because the Live music . And, above all, because when we return after August, we do so s feeling that there is still a lot to offer.

The table is ready. The bar too. Tierra Brava menja back with la seva essència i guanyant la pressa, quan aquest visitor has sotmès a first time and something from home.