Restaurants for New Year's Eve dinner a Barcelona: New Year's Eve with unique essence

Search for New Year's Eve dinner a Barcelona És normalment els primers anys més tard: conversacions entre friends, missatges a les families, debats sobre tot el món en l'environment que se n'ha fet goodbye. Choosing the right restaurant matters més than it seems. Les últimes noies de la setmana deserves a un estil especial, a taula que convides a celebrar-ho, al menu les companyies i l'atmosfera que llegeixin els punts.

Al llarg de la path, els nostres restaurants han estat trets de les millors opcions per a tots els restaurants per a restaurants de New Year a Barcelona amb personalitat, bona cuina i memorable experiència. From beachfront venues per a espais s musicals i rhythm, a restaurants designats per elegants dinners and special celebrations.

If you are looking Where to have dinner al New Year's Eve in Barcelona , here 's 4 suggestions to say goodbye to the year with a Mediterranean flavor.

Gat Pardo: New Year's Eve with elegance in the Eixample

GatoPardo és un lloc ideal per fer-ho per al restaurant per al New Year's Eve a Barcelona amb una gran celebració. Aquest spacious living room, a l'heart of Eixample, és designat per a que el noci és present from the start. Els menús s'han de vestir cocktail i bateria d'appetizers que set tons d'evening: oyster No. 3 s tarragon mignonette, a Balfegó tuna brioix s caviar i butter, a Pernod crayfish cream i steak tartar toast s.

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Els menges a cannellon truffled s pularda i chanterelles que continuen to build que feeling of relaxed luxury. First course, sigui bass with creamy peas, Jerusalem artichoke and fresh sprouts; second, a suckling goat tub with potato curlefeuille and Périgueux salze. Sweet finish is given by saffron with custard and red fruits. It's the perfect New Year's Eve per those who want something solemn but enjoyable, a long tablecloth night in the heart of the city.

Tierra Brava : New Year's Eve with market cuisine and character

At the Ninot Market, in Tierra Brava , we prepared a New Year's Eve dinner with lot of personality. Their New Year's Eve menu talks sobre produeix and grill, with more hooligan but very careful tone. After the welcome cocktail, appetizers that summarize their style arrive: oyster with dashi de ceps salze, fake tomàquet with red shrimp, steak tàrtar millefeuille s bone marrow a veil de jowls, grillon octopus s crispy potato soufflé flakes.

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Aix a starter, a grilled scallop on light pea and herb cream; as a main course, a duck breast ingot with Foyot hollandaise salze. Desert maintains the level: pecan parfait s Pedro Ximénez and cocoa, followed by petit fours. És proposal designat per a tots els restaurants per a dinner al New Year's Eve en Barcelona s atmosfera, powerful kitchen and room per a longer night between cocktails and music.

Breeze: New Year's Eve davant de Port Vell, unique and Mediterranean

Brisa, al Palau de Mar, ofereix a New Year's Eve s que els esports especialitzats ofereixen el Mediterrani. It's great choice if you're looking for restaurants for groups or families on New Year's Eve in Barcelona with view of the port and kitchen designed to surprise without excess.

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El menú starts s oyster s tiger milk i coriander oil, a bluefin tuna brioix s wasabi mayonnaise, a xarxa shrimp tac in carpaccio ia fresa de steak tàrtar s caviar. Aix a starter, seafood cannelloni with carabiner beixamel; then, turbot en pil-pil s pickled mushrooms as a first course and low-loin tataki from Nebraska s celery puree and fresh truffle as second course. The dessert is a creamy xocolata ingot. Brisa és ideal per a tothom que va a New Year's Eve dinner in nearby, Mediterranean Barcelona, ​​s'il·luminat Port Vell a backdrop.

Water: New Year's Eve per ser al Port Olímpic

If you think about Where to have dinner on New Year's Eve in Barcelona with sea views , Water appears quickly in the list. Estan situats al Port Olímpic, les terres i els apartaments que facin el Mediterrani comencen a nor something special, even more so that of December 31.

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The New Year's Eve menu begins with oyster with tiger's milk, a Mediterranean bluefin tuna brioix with caviar, a saffron of potato with veal tataki de les Pyrenees i piparres ia Thai-style fried coast shrimp. Aix a starter, xarxa shrimp ravioli with crayfish cream; Then, beach bass s creamy celery and citrus a first course and suckling lamb with truffled puree and mushrooms as second course. Per desert, creamy xocolata i hazelnut mousse s citrus i saltat caramel, all accompanied by a selection de wines and champagne. Water is New Year's Eve per a tothom que se'n sap goodbye a l'any listening a l'illa i feeling, que Barcelona és oberta davant de la taula.

Barraca: New Year's Eve, sea and grill in Barceloneta

Amb la línia de Barceloneta, Barraca proposas a New Year's Eve dinner a Barcelona s'és i grillat flavor. El menú starts with welcome cocktail and sèries d'appetizers showing the character of restaurant: oyster with passion fruit and pickled red onion, scallop with smoked butter with caviar, a spoon of shrimp tartar with nori seaweed and mullet cured with mild daikon and dill.

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The starter is a steak tartar with maroon and truffle; first course, octopus with yellow chili salze, pea sprouts and crispy cassava; second, duck breast with parsnip and chestnut cream and citrus cake. Sweet finish is given by a creamy xocolata and banana ingot. És la perfecta opció per a tothom que s'enfonsa el New Year's fins a la costa, amb recollida cuisine, marcada per producte i amb el punt creativity.

The same night, five ways to celebrate it

Choose the New Year's Eve dinner a Barcelona it's no just en un lloc. It's about style, about company, about how you want to close the year. Gat Pardo ofers the great night of the long tablecloth in the Eixample. Tierra Brava offers a celebració full of character, market cuisine and signature cocktails. Brisa brings New Year's Eve closer a Port Vell with Mediterranean freshness. Water turns the Port Olímpic into a waterfront setting. Barraca makes Barceloneta place to toast with most authentic Mediterranean flavor.

Five diferents menus, the same idea: that December 31 no és “just another dinner”, però night you want to remember. Per a que tingueu restaurants per a nous anys de Barcelona , ​​l'essència és el que voleu a placet que les paraules de la seva llengua: el que és un bon producte i el desig de continuar a proviure per a que es menja.

Aquest temps, dóna les últimes hores de la setmana ha estat el seu story. And let it start at the table.